Services · Roasting
Roasting
Small-batch custom roasts. Coffee only – vanilla is not roasted but supplied as cured beans, extract, or powder on request.
Sample Roasts
Evaluate flavour profiles before committing to bulk green bean orders. We roast small samples to your specification.
Wholesale Roasted Coffee
For hotels, airlines, or retailers who want a Ugandan single-origin roast under our Damex brand.
Private Label Roasting
Roast, grind, and pack under your brand name. Minimum 500 kg. We handle design guidance and packaging.
Roast Profiles
Light Roast
196–205°C
Showcases the terroir. Bright acidity, floral and fruit notes. Best for Arabica washed.
Medium Roast
210–220°C
Our recommendation for Arabica. Balanced sweetness, caramel, dried fruit. Most popular.
Dark Roast
225–235°C
Bold, smoky, chocolate-forward. Ideal for espresso blends and Robusta showcasing.
🔧 Our Roasting Setup
- · 15 kg capacity gas-powered drum roaster (Giesen)
- · Profiles: light, medium, dark
- · Grinding: whole bean to fine espresso
- · SCA-protocol quality control after every batch
📦 Packaging Options
- · One-way valve bags: 250 g, 500 g, 1 kg
- · Bulk foil bags: 5 kg
- · Whole bean or ground (any grind size)
- · Private label printing available from 500 kg min.
🌿 Note on Vanilla: We do not roast vanilla. We supply only cured beans, vanilla extract, or vanilla powder on request. Ask us for specs.